Coronavirus

Coronavirus

News Dear Guest With Coronavirus COVID-19 developing around the world, we want to assure you that our commitment is to adhere to the strictest of World Health Organization (W.H.O.) advice and the protocols advised by local and international authorities at all times....
Gift Vouchers

Gift Vouchers

News Gift vouchers are available to the value of your choice and valid for 1 year from time of purchase. These can be purchased in our restaurant or alternatively an e-voucher which will be emailed to you for self printing. To enquiry or make a purchase please contact...
Holiday Closure Dates

Holiday Closure Dates

News Below outlines forthcoming holiday closures and opening dates through November, December 2019 and January 2020: Closed Tuesday 26th November 2019 to Monday 9th December 2019. Re-open Tuesday 10th December 2019 We will be open Christmas Eve – 24th December...
Chauffeur Service

Chauffeur Service

News Chauffeur VIP Door to Door Service The Little Geranium is delighted to announce it’s new service whereby we will arrange to collect you from your home/hotel or destination of your choice and return you back safely when requesting our VIP chauffeur service. ...
Steven Saunders at Restaurante El Torreon

Steven Saunders at Restaurante El Torreon

News A new brunch experience in La Cala de Mijas  We are delighted to officially announce that Master Chef Steven Saunders of The Little Geranium Restaurant in La Cala de Mijas has collaborated with El Torreon for the summer season. To begin with Steven is offering a...

Currently Closed

From Monday the 9th of November my beloved husband, our chef and patron Steven, has to have a series of operations to remove thrombosis in his legs caused by extensive time on his feet over many years. He also has a heart murmur which now needs urgent treatment.
All this means that we have no option but to close until Steven has fully recovered. At this time we don’t know when that will be but we will aim to re-open when Steven can walk again.
As you know Steven loves creating and cooking his special food and will miss it during this time as well as miss seeing you all. Thank you everyone for your support and we all look forwards to seeing you as and when possible again.