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Gallery

A Little Insight

Gain an insight into our quaint, charming and full of delight shabby chic restaurant by scrolling through our gallery.  All our dishes are freshly cooked on order and with passion by Steven and his highly trained team.  Menus change seasonally, and weekly special dishes are available for luch and evening.

See more pictures on our Facebook or Instagram page. 

Lunch

NewYorkLobsterRoll-the-little-geranium
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Confit Duck Croquetas - Lunch Tapas
Snails, oriental juices, ginger & lemongrass
Crispy Duck Salad Lunch Edition
Strips of Irish Beef Fillet, green pepper
white chocolate and winter berry cheesecake
Gin & tonic cured salmon, seared lollipop, gremolata, mango purée
Jack Daniels Ribs
Gin & tonic salmon blini
Duck Slider
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Beef Thai Salad

Evening

Hand Dived Scallops
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Bourride of Sea Bass and Prawns
Free Range Chicken - Early Bird Menu
Homemade focaccia bread
vegetarian
Half lobster, thermidoi glaze, lemon & chili tomato purée
Vegetarian Risotto Wild Mushrooms
Mélange of Seafood
Fillet Galician Beef
Chef's Amuse - Red Tuna from Tarifa, Japanese dressing
Hand Dived Scallops
Deconstructed bouillabaisse
Whipped Goats Cheese - Early Bird Menu
Magrait Duck, cooked rare with caramelised orange sauce
Souvide duck and foie terrine , red onion jam, walnut toast
Crispy Duck Salad
Wild venison
Chicken Roulade
Salmon Wellington
Quails egg birds nest, truffle dressing, asparagus shavings
Lobster Thermidoor

Instagram Pictures

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Dear Loyal Clients & Friends,

Since Covid struck in March last year we had to close for the most part of 2020. The impact of it, the restrictions enforced, combined with the fact that most of our clients live outside of Spain made our very special business unsustainable to continue. It’s with a very heavy heart from us to have come to the conclusion of closing The Little Geranium, having tried everything to stay open.

We are very proud of our Little Geranium, the impact it made on everyone and receiving multiple awards along the way. In our final full year of operation we were awarded, Contemporary International Restaurant of the Year, Best Luxury Restaurant in Marbella and an Excellence Award for Best International Restaurant in Spain.

It’s been an incredible 5 years and Michele and I thank you all for your loyalty, business and friendship. We will miss you very much but we do have many wonderful memories that will remain with us.