Welcome to
The Little Geranium
International Cuisine, Lunch Tapas, Evening Fine-Dining
A La Carte & Tasting Menus
Discover Our Story
The Little Geranium Restaurant is brought to you by celebrity and fellow Master Chef Steven Saunders and his wife Michele. Located in the centre of La Cala de Mijas, behind the Town Hall, and a short distance from Fuengirola and Marbella, our restaurant is quaint, charming, full of delightful trinkets and pictures of friends and family. A small personally written monthly menu, tasting menus and a sophisticated wine list are available with service comprising of contemporary lunch tapas and evening fine-dining. Catering for only 50 seats, advanced reservation is advised.
Delicious Lunch Tapas
Whilst many may associate tapas to mean small Spanish dishes, tapas nowadays can be applied to almost any type of cuisines. Our dishes are varied with influences from around the world. New dishes include Slow Cooked Duck Croquetts, Crispy Fried Squid and New York Lobster Roll. Our menu is refined and updated seasonally by Steven Saunders offering the choice of a la carte, a 3 course or a 4 course tasting menu. Lunch specials are also available. Service is between 1pm & 4pm, Tuesday to Saturday.
Delicious Lunch Tapas
Whilst many may associate tapas to mean small Spanish dishes, tapas nowadays can be applied to almost any type of cuisines. Our dishes are varied with influences from around the world. New dishes include Slow Cooked Duck Croquetts, Crispy Fried Squid and New York Lobster Roll. Our menu is refined and updated seasonally by Steven Saunders offering the choice of a la carte, a 3 course or a 4 course tasting menu. Lunch specials are also available. Service is between 1pm & 4pm, Tuesday to Saturday.
Delicious Lunch Tapas
Whilst many may associate tapas to mean small Spanish dishes, tapas nowadays can be applied to almost any type of cuisines. Our dishes are varied with influences from around the world. New dishes include Slow Cooked Duck Croquetts, Crispy Fried Squid and New York Lobster Roll. Our menu is refined and updated seasonally by Steven Saunders offering the choice of a la carte, a 3 course or a 4 course tasting menu. Lunch specials are also available. Service is between 1pm & 4pm, Tuesday to Saturday.
Evening Gastronomic Wonder
Be prepared to be taken on a culinary journey you will not forget where all dishes are freshly prepared on order using the finest ingredients, care and attention from a highly skilled kitchen team and Steven Saunders. Menus has been carefully crafted offering the choice of a la carte, a 4 course tasting menu or a 5 course tasting menu including wine pairing options. Service is available from 6.30pm to 10pm, Tuesday to Saturday.
Evening Gastronomic Wonder
Be prepared to be taken on a culinary journey you will not forget where all dishes are freshly prepared on order using the finest ingredients, care and attention from a highly skilled kitchen team and Steven Saunders. Menus has been carefully crafted offering the choice of a la carte, a 4 course tasting menu or a 5 course tasting menu including wine pairing options. Service is available from 6.30pm to 10pm, Tuesday to Saturday.
Evening Gastronomic Wonder
Be prepared to be taken on a culinary journey you will not forget where all dishes are freshly prepared on order using the finest ingredients, care and attention from a highly skilled kitchen team and Steven Saunders. Menus has been carefully crafted offering the choice of a la carte, a 4 course tasting menu or a 5 course tasting menu including wine pairing options. Service is available from 6.30pm to 10pm, Tuesday to Saturday.
Brunch Anyone?
We are delighted announce that Master Chef Steven Saunders has collaborated with Restaurante El Torreon for the summer season in La Cala.
What our Customers are saying
Dine with Us
To make a reservation, simply fill out the form below.
We ask kindly that you avoid placing short notice bookings by email and instead call us on +34 952 493 602. Replies may take 24hrs on working days and longer on Sunday and Monday when we are closed.
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