A La Carté & Tasting Menus
At The Little Geranium, each dish is freshly prepared with the finest ingredients and personal attention of Chef Steven Saunders and his kitchen team to deliver a delicious meal. We operate two different services per day, contemporary lunch tapas between 1pm-4pm and an A la Carté evening service between 6.30pm-10.30pm. We strive to ensure our menus offer variety and as such changes to our menus are periodically adopted along with offering daily specials that will be communicated by your serving waiter.
In addition to our standard menus we also offer tasting menus for lunch and evening service. Tasting menus allow you to sample a wider range of the chef’s repertoire in one sitting and are a popular choice amongst our diners seeking something a little more special. Should you require specific dietary requirements please do not hesitate to make your request at time of booking.
Service is available between 1pm-4pm and comprises of contemporary International tapas dishes in the form of an a la carte menu. Alternatively we offer a 4 course tasting menu and have daily specials available which your waiter will inform you of.
Evening service is available from 6.30pm-10pm offering international cuisine with a french influence. Our A La Carté menu is refined and personally written by Steven Saunders who will introduce himself to each table during the evening.
Additional menus offered includes a 4 course early bird offering, a 5 course evening tasting menu and our new 8 course platinum tasting menu for those special occasions. We also offer a wine paring option to make your evening extra special which will see you taken on a journey of discovery as we introduce to you 5 wines specially selected by Steven Saunders to perfectly match each course of the tasting menu.