The Little Geranium
International Cuisine, Evening Fine-Dining À La Carte & Tasting Menus Dining MenuDiscover Our Story
Award-winning restaurant on the Costa del Sol, The Little Geranium is run by celebrity Master Chef Steven Saunders and his wife Michele. Located in the heart of La Cala de Mijas, behind the Town Hall and a short drive from Fuengirola and Marbella, the dining room is intimate, welcoming and filled with plants, candles and photographs of friends and family.
Steven personally selects fresh fish, wild mushrooms and specialist ingredients each day. A personally written à la carte menu, tasting menus and a curated wine list are served by a dedicated team. See our Wine Pairing Guide for how Steven matches wines to each course. With only 50 seats, advance reservation is recommended.
2019 Best Contemporary International Bar & Restaurant – Costa Del Sol
2020 Lux Excellence Award for International Cuisine
2020 Best Luxury Restaurant in Marbella
2020 Contemporary International Restaurant of the Year
Delicious Lunch Tapas
Tapas today can reflect cuisines from around the world, and ours are no exception. Steven Saunders refines the lunch menu seasonally, with à la carte choices or a four-course tasting menu that includes a glass of Cava or house wine. Lunch is served 1pm to 4pm on selected days. Please call or book ahead to confirm availability.
Delicious Lunch Tapas
Whilst many may associate tapas to mean small Spanish dishes, tapas nowadays can be applied to almost any type of cuisines. Our dishes are varied with influences from around the world. Our menu is refined and updated seasonally by Steven Saunders, with à la carte choices or a four-course tasting menu that includes a glass of Cava or house wine. Lunch is served 1pm to 4pm on selected days. Please call or book ahead to confirm availability.
Delicious Lunch Tapas
Tapas today can reflect cuisines from around the world, and ours are no exception. Steven Saunders refines the lunch menu seasonally, with à la carte choices or a four-course tasting menu that includes a glass of Cava or house wine. Lunch is served 1pm to 4pm on selected days. Please call or book ahead to confirm availability.
Evening Gastronomic Wonder
Be prepared for a culinary journey where every dish is freshly prepared using the finest ingredients and the skill of Steven Saunders and his kitchen team. Evening menus offer à la carte dining and tasting menus of 3, 5, 6, 7, 8 or 9 courses, with optional wine pairing. Service runs Thursday to Saturday from 6pm.
Evening Gastronomic Wonder
Be prepared for a culinary journey where every dish is freshly prepared using the finest ingredients and the skill of Steven Saunders and his kitchen team. Evening menus offer à la carte dining and tasting menus of 3, 5, 6, 7, 8 or 9 courses, with optional wine pairing. Service runs Thursday to Saturday from 6pm.
Evening Gastronomic Wonder
Be prepared for a culinary journey where every dish is freshly prepared using the finest ingredients and the skill of Steven Saunders and his kitchen team. Evening menus offer à la carte dining, a five-course tasting menu or an eight-course tasting menu, with wine pairing available. Service runs Thursday to Saturday from 6pm to 10pm.
Chauffeur VIP Door to Door Service
Exclusive to our Platinum 9 Course tasting menu, we arrange collection from your home, hotel or chosen destination and a safe return at the end of your evening. Terms and conditions apply.
What our Customers are saying
Dine with Us
To make a reservation, fill out the form below or call us on +34 952 493 602.
For same-day bookings, please phone rather than email. Email replies may take up to 24 hours on working days and longer on Sunday and Monday when we are closed.
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